73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Jan 7, 2026: passed with 11 violations.
- Keeps coming up: Impoundment of unsanitary equipment or food, cited 2 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jan 7
Routine Inspection
11 violations
- Minor Compliance with shellstock tags, condition, display
- Minor Food storage; food storage containers identified
- Minor Plan review
- Minor Permits available
- Minor Approved thawing methods used, frozen food
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Toxic substances properly identified, stored, and used
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Person in charge present and performs duties
- 2025
- Passed Jan 31
Owner Requested Reinspection
5 violations
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Demonstration of knowledge
- Minor Compliance with shelf stock tags, condition, displayed
- Passed Jan 14
Routine Inspection
13 violations, 2 critical
- Critical No rodents, insects, birds, or animals
- Critical Food obtained from approved source
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
- Minor Demonstration of knowledge
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Toxic substances properly identified, stored, used
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Food properly stored; food storage containers identified
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food separated and protected
- Minor Permit suspension
Nearby
BiteKarma scores around King Charcoal BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.