Montebello
BiteKarma BiteKarma

Angie's Bakery and Restaurant

1115 E Washington Blvd, Montebello, CA 90640

Passed · Aug 3, 2026 Directions
80
Good BiteKarma score 80 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2024.
  • Last inspected Aug 3, 2026: passed with 5 violations.
  • No critical violations in the last two years.

Inspection history 2 visits

  1. 2026
  2. Passed Aug 3

    Routine Inspection

    5 violations
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Proper hot and cold holding temperatures
    • Minor Adequate handwashing facilities; supplied and accessible
  3. 2024
  4. Passed Jun 27

    Routine Inspection

    18 violations, 2 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Critical Proper cooling methods
    • Minor Hot water available
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Garbage and refuse properly disposed; facilities maintained
    • Minor Food properly labeled and honestly presented
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Multiple major critical violations /increased risk to public health
    • Minor Demonstration of knowledge
    • Minor Impoundment of unsanitary equipment or food
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Personal cleanliness and hair restraints
    • Minor Wiping cloths: properly used and stored
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Food safety certification
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor No rodents, insects, birds, or animals