85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected May 20, 2026: passed with 7 violations.
- No critical violations in the last two years.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 2 times, plus 1 other repeat issue.
Inspection history 3 visits
- 2026
- Passed May 20
Routine Inspection
7 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Proper hot and cold holding temperatures
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Approved thawing methods used, frozen food
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Toxic substances properly identified, stored, and used
- Minor Equipment, utensils and linens: storage and use
- 2025
- Passed Mar 17
Routine Inspection
8 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Thermometers provided and accurate
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Equipment, utensils and linens: storage and use
- Minor Proper hot and cold holding temperatures
- 2024
- Passed Jan 25
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Toxic substances properly identified, stored, used
- Minor Food safety certification
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Nonfood-contact surfaces clean and in good repair
Nearby
BiteKarma scores around Sena On Myrtle, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.