83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Oct 2, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 4 times, plus 5 other repeat issues.
Inspection history 4 visits
- 2025
- Passed Oct 2
Routine Inspection
5 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Wiping cloths: properly used and stored
- Passed Feb 5
Routine Inspection
7 violations
- Minor Hot water available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Time as a public health control; procedures and records
- Minor Impoundment of unsanitary equipment or food
- Minor Proper cooling methods
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- 2024
- Passed Feb 2
Owner Requested Reinspection
9 violations
- Minor Hands clean and properly washed; gloves used properly
- Minor Food separated and protected
- Minor Equipment, utensils and linens: storage and use
- Minor Food properly stored; food storage containers identified
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Wiping cloths: properly used and stored
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Passed Jan 23
Routine Inspection
9 violations, 1 critical
- Critical No rodents, insects, birds, or animals
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Thermometers provided and accurate
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Permit suspension
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food safety certification
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Approved thawing methods used, frozen food maintained frozen
Nearby
BiteKarma scores around Saigon Avenue, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.