75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 15, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 9 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 15
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Toxic substances properly identified, stored, and used
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Nonfood-contact surfaces clean
- Passed Mar 23
Owner Requested Reinspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Toxic substances properly identified, stored, and used
- Minor Equipment, utensils and linens: storage and use
- Minor Food storage; food storage containers identified
- Minor Nonfood-contact surfaces clean
- Minor Thermometers provided and accurate
- Passed Mar 13
Routine Inspection
12 violations, 2 critical
- Critical No insects, rodents, birds or animals present
- Critical Food-contact surfaces: clean and sanitized
- Minor Permit suspended, revoked, or modified
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Demonstration of knowledge
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food storage; food storage containers identified
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Equipment, utensils and linens: storage and use
- 2025
- Passed Mar 18
Routine Inspection
7 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food safety certification
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Toxic substances properly identified, stored, used
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Equipment, utensils and linens: storage and use
- Minor Food-contact surfaces: clean and sanitized
Nearby
BiteKarma scores around London Gastropub, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.