67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 13, 2026: passed with 12 violations, 2 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 5 other repeat issues.
- #1 in Monrovia's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jul 13
Routine Inspection
12 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Multiple major critical violations /increased risk to public health
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food safety certification
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Food storage; food storage containers identified
- 2025
- Passed Feb 26
Routine Inspection
10 violations, 2 critical
- Critical Proper reheating procedures for hot holding
- Critical Proper hot and cold holding temperatures
- Minor Food safety certification
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Multiple major critical violations /increased risk to public health
- Minor Proper eating, drinking, or tobacco use
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment, utensils and linens: storage and use
- Minor Hands clean and properly washed; gloves used properly
- Minor Premises; personal/cleaning items; vermin-proofing
- 2024
- Passed Jan 18
Routine Inspection
9 violations
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
Nearby
BiteKarma scores around Copper Still Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.