How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2025.
- Last inspected May 11, 2026: passed with no violations.
- Keeps coming up: Proper hot and cold holding temperatures, cited 4 times, plus 12 other repeat issues.
- #5 in Milpitas's Hall of Shame, among the lowest BiteKarma scores in the city.
- 12 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 11
Follow-Up Inspection
No violations
- Passed May 4
Routine Inspection
17 violations, 5 critical
- Critical Adequate handwashing facilities supplied, accessible
- Critical Time as a public health control; procedures and records
- Critical Food in good condition, safe, unadulterated
- Critical Proper hot and cold holding temperatures
- Critical Hands clean, properly washed; gloves used properly
- Minor Equipment, utensils, linens: proper storage and use
- Minor Demonstration of knowledge; food safety certification
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Proper eating, tasting, drinking, tobacco use
- Minor Hot and cold water available
- Minor No rodents, insects, birds, or animals
- Minor Food storage: food storage containers identified
- Minor Approved thawing methods used; frozen food
- Minor Proper cooling methods
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food-contact surfaces clean, sanitized
- Minor Food separated and protected
- Passed Feb 18
Follow-Up Inspection
No violations
- Passed Feb 12
Routine Inspection
5 violations, 3 critical
- Critical Hands clean, properly washed; gloves used properly
- Critical Proper hot and cold holding temperatures
- Critical Time as a public health control; procedures and records
- Minor Approved thawing methods used; frozen food
- Minor Adequate handwashing facilities supplied, accessible
Nearby
BiteKarma scores around Ocean Pearl, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.