How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Jun 23, 2026: passed with no violations.
- Keeps coming up: Food-contact surfaces clean, sanitized, cited 2 times, plus 12 other repeat issues.
- #1 in Milpitas's Hall of Shame, among the lowest BiteKarma scores in the city.
- 14 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 23
Follow-Up Inspection
No violations
- Passed Jun 10
Routine Inspection
16 violations, 7 critical
- Critical Food-contact surfaces clean, sanitized
- Critical Adequate handwashing facilities supplied, accessible
- Critical Food in good condition, safe, unadulterated
- Critical Proper hot and cold holding temperatures
- Critical Hands clean, properly washed; gloves used properly
- Critical Proper cooling methods
- Critical Time as a public health control; procedures and records
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Food separated and protected
- Minor Proper eating, tasting, drinking, tobacco use
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food storage: food storage containers identified
- Minor Compliance with shellstock tags, condition, display
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Equipment, utensils, linens: proper storage and use
- 2025
- Passed Oct 21
Follow-Up Inspection
No violations
- Passed Oct 13
Routine Inspection
18 violations, 7 critical
- Critical Time as a public health control; procedures and records
- Critical No rodents, insects, birds, or animals
- Critical Adequate handwashing facilities supplied, accessible
- Critical Proper hot and cold holding temperatures
- Critical Hands clean, properly washed; gloves used properly
- Critical Food-contact surfaces clean, sanitized
- Critical Food in good condition, safe, unadulterated
- Minor Equipment, utensils, linens: proper storage and use
- Minor Proper cooling methods
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Food separated and protected
- Minor Wiping cloths: properly used, stored
- Minor Food storage: food storage containers identified
- Minor Nonfood-contact surfaces clean
- Minor Compliance with shellstock tags, condition, display
- Minor Approved thawing methods used; frozen food
Nearby
BiteKarma scores around Koi Palace, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.