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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Jun 16, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Proper cooling methods, cited 5 times, plus 11 other repeat issues.
- #15 in Milpitas's Hall of Shame, among the lowest BiteKarma scores in the city.
- 10 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Jun 16
Follow-Up Inspection
4 violations, 1 critical
- Critical Proper cooling methods
- Minor Hands clean, properly washed; gloves used properly
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Proper hot and cold holding temperatures
- Passed Jun 8
Routine Inspection
10 violations, 3 critical
- Critical Proper hot and cold holding temperatures
- Critical Time as a public health control; procedures and records
- Critical Proper cooling methods
- Minor Food separated and protected
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Food-contact surfaces clean, sanitized
- Minor Equipment, utensils, linens: proper storage and use
- Minor Sewage and wastewater properly disposed
- Minor Demonstration of knowledge; food safety certification
- Minor Hands clean, properly washed; gloves used properly
- 2025
- Passed Sep 24
Follow-Up Inspection
1 violation, 1 critical
- Critical Proper cooling methods
- Passed Sep 22
Routine Inspection
13 violations, 4 critical
- Critical Food-contact surfaces clean, sanitized
- Critical Proper cooling methods
- Critical Proper hot and cold holding temperatures
- Critical Adequate handwashing facilities supplied, accessible
- Minor Hands clean, properly washed; gloves used properly
- Minor Wiping cloths: properly used, stored
- Minor Food storage: food storage containers identified
- Minor No rodents, insects, birds, or animals
- Minor Time as a public health control; procedures and records
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Equipment, utensils, linens: proper storage and use
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Food separated and protected
Nearby
BiteKarma scores around Home Eat, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.