88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Sep 24, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Time as a public health control; procedures and records, cited 2 times, plus 4 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 24
Routine Inspection
4 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Food storage: food storage containers identified
- Minor Hands clean, properly washed; gloves used properly
- Minor Thermometers provided, accurate
- Passed Mar 11
Routine Inspection
4 violations
- Minor Nonfood-contact surfaces clean
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Proper hot and cold holding temperatures
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- 2025
- Passed Aug 11
Routine Inspection
2 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Passed Feb 5
Routine Inspection
4 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Food storage: food storage containers identified
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Equipment, utensils: approved, in good repair, adequate capacity
Nearby
BiteKarma scores around Carl's Jr., which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.