West Coast Sourdough

800 Redwood Hwy Frontage Rd 307, Mill Valley, CA 94941

Passed · Apr 28, 2026 Directions
93
Excellent BiteKarma score 93 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected Apr 28, 2026: passed with 1 violation.
  • Keeps coming up: Health and Safety Code § 113996, cited 3 times.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Apr 28

    Routine Inspection

    1 violation
    • Minor Health and Safety Code § 113996
  3. 2025
  4. Passed May 8

    Follow-up Inspection

    1 violation
    • Minor Sandwich prep refrigerator station 1: jack cheese: 45 degrees F, pepper jack cheese: 45 degrees F. Both in upper portion of unit. Lower section of unit: cheese: 41 degrees F. <div><br><div>Salad station prep refrigerator: (#3): hard boiled eggs in water : 51 degrees F. Both eggs voluntarily discarded. Feta and blue cheese: 41 degrees F each. Cheese in compliance.</div><div><br></div><div><br></div></div>
  5. Passed May 6

    Routine Inspection

    2 violations, 2 critical
    • Critical Hot water turned off at hand wash sink in the back kitchen. provide a minimum of 100 degrees F water. Hot water turned on<div> for this sink - reached 100 degrees F. </div>
    • Critical Sandwich prep refrigerator station 1: sliced tomatoes: 45 degrees F (in 2 containers), sliced mozzarella: 45 degrees F, <div>sliced American cheese: 48 degrees F, sliced jack cheese: 51 degrees F, Swiss cheese: 49 degrees F, cheddar cheese:</div><div> 48 degrees F.</div><div>Salad station prep refrigerator: (#3): hard boiled eggs: 43 degrees F, corn and black bean salsa: 45 degrees F.</div><div><br></div><div>Cheese and tomatoes were relocated to prep refrigerator # 2. </div>

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