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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 28, 2026: passed with 1 violation. That was a follow-up after failing on Jul 24, 2026.
- Passed 2 of 4 graded inspections since 2025.
- Keeps coming up: One dead cockroach observed on the floor in the corner of the cook line area. All nearby traps were empty. Pest control scheduled each week for the next 3 weeks. If activity is seen, self-close and treat facility., cited 3 times.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 28
Follow-up Inspection
1 violation
- Minor One dead cockroach observed on the floor in the corner of the cook line area. All nearby traps were empty. Pest control scheduled each week for the next 3 weeks. If activity is seen, self-close and treat facility.
- Failed Jul 24
Follow-up Inspection
1 violation, 1 critical
- Critical Observed 1 live cockroach on refrigerated prep table in kitchen. Observed several live cockroaches underneath coffee boiler at bussing service station near employee lockers. Facility shall remain free of vermin. Ensure all noted areas are cleaned and sanitized and facility is maintained free of vermin.
- Failed Jul 22
Routine Inspection
1 violation, 1 critical
- Critical Observed 1 live cockroach on refrigerated prep table in kitchen. Observed several live cockroaches underneath coffee boiler at bussing service station near employee lockers. Facility shall remain free of vermin. Ensure all noted areas are cleaned and sanitized and facility is maintained free of vermin.
- 2025
- Passed Nov 19
Routine Inspection
1 violation
- Minor Facility was observed to vacuum sealing potentially hazardous food without an approved HAACP plan or certification from CDPH and identified vacuum sealer in back kitchen area by prep stations. A facility must have an approved HAACP plan from California Dept of Public Health. Facility shall discontinue any vacuum sealing or production of reduced oxygen packaging foods. Facility shall also remove any vacuum sealing equipment until approved. All vacuum sealed foods packaged on site at the facility were voluntarily discarded by the operator.
Nearby
BiteKarma scores around Piazza D'Angelo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.