84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Jan 16, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: <br><div>Dishwasher has final rinse of greater than or equal to 200 ppm chlorine. Only need 50 ppm chlorine at the final rinse. Corrected to 50 ppm. Dishwasher was run a third time and was 100 ppm chlorine. <br></div><div>Don't use dishwasher until it consistently provides 50 ppm chlorine at the final rinse. <br></div>, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed Jan 16
Follow-up Inspection
1 violation
- Minor <br><div>Dishwasher has final rinse of greater than or equal to 200 ppm chlorine. Only need 50 ppm chlorine at the final rinse. Corrected to 50 ppm. Dishwasher was run a third time and was 100 ppm chlorine. <br></div><div>Don't use dishwasher until it consistently provides 50 ppm chlorine at the final rinse. <br></div>
- Passed Jan 13
Routine Inspection
3 violations, 2 critical
- Critical <div>One door Silver King refrigerator by entrance yo back kitchen: open container of half and half observed at </div><div>47 degrees F. Internal temperature of heavy cream: 43 degrees F.</div><div>Retail grab and go refrigerator is 60 degrees F (thermometer in unit). The following potentially hazardous</div><div> foods in this unit were observed in the temperature danger zone: Chobani yogurt internal temperature of</div><div> 54 degrees F, hard boiled eggs have internal temperature of 56 degrees H, Fontina cheese: internal temperature </div><div>of 64 degrees F, apple cinnamon overnight oats labeled keep refrigerated : observed at 56 degrees F. </div><div>All of these foods were voluntarily discarded into a compost container.</div><div>Vanilla Chobani yogurts at 5 oz. each: 11</div><div>hard boiled eggs with out shells in bags: 28</div><div>Fontina cheese with crackers and Genoa salami: 18</div><div>apple cinnamon overnight oats 5 oz. each: 8</div><div>All of the above were voluntarily discarded into a compost container. <br></div><div>Half and half in carafe in the dining area observed at 46 degrees F. <br></div><div><br></div>
- Critical <div>Warewashing sink has 100 ppm quaternary ammonium in the sanitizer compartment, Utensils soaking in this</div><div> compartment. Provide a minimum of 200 pm quaternary ammonium in the sanitizer compartment. Corrected onsite. Repeat violation. </div>
- Minor <div>Dishwasher is inoperable and is going to be repaired next week. Don't use this dishwasher until it has been </div><div>repaired and capable of providing a minimum of 50 ppm chlorine at the final rinse.Dishwasher impounded. <br></div>
Nearby
BiteKarma scores around Peet's Coffee, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.