Paseo: A California Bistro
17 Throckmorton Ave, Mill Valley, CA 94941
Passed re-check · Mar 19, 2024 Directions
86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Mar 19, 2024: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: <div>No food in maketable refrigerator. Water from hand wash sink (60 degrees F) and sauce from walk--in refrigerator were placed in drawers of unit.</div><div>Sauce (42 degrees F).</div><div><br></div><div>Salad prep refrigerator: No food in upper section. Lower section: 34 - 41 degrees F. </div><div>Rechecked maketable refrigerator at end of inspection: water: 44 degrees F and sauce: 43 degrees F. </div>, cited 2 times.
Inspection history 2 visits
- 2024
- Passed Mar 19
Follow-up Inspection
1 violation
- Minor <div>No food in maketable refrigerator. Water from hand wash sink (60 degrees F) and sauce from walk--in refrigerator were placed in drawers of unit.</div><div>Sauce (42 degrees F).</div><div><br></div><div>Salad prep refrigerator: No food in upper section. Lower section: 34 - 41 degrees F. </div><div>Rechecked maketable refrigerator at end of inspection: water: 44 degrees F and sauce: 43 degrees F. </div>
- Passed Mar 12
Routine Inspection
2 violations, 2 critical
- Critical Maketable refrigerator with 6 drawers: cooked lobster made on Saturday observed at 51 - 54 degrees F in one of the<div>left drawers. ~1 1/4 lbs. of raw scallops in one of the middle drawers observed at 51 - 57 degrees F. ~1 1/4 lbs. canned </div><div>crab observed at 54 - 57 degrees F in middle drawer and ~ 1/2 lb. chorizo (57 degrees F) in middle drawer. Don't store</div><div>any potentilly hazarodus foods in drawers of maketable refrigerator. Upper section with inserts: cheddar cheese: </div><div>46 degrees F, blue cheese: 44 degrees F, Frnech dip: 45 degrees F. </div><div><br></div><div>Salad prep refrigerator: pooled eggs in upper insert pan: 44 degrees F. Eggs are used for caesar dressing. </div>
- Critical No hot water came out of faucet on left side of three-compartment sink. This faucet is for wash and rinse compartments.<div>Bar three-compartment sink: reached 112 degrees F. Provide a minimum of 120 degrees F water at both three-compartment<br></div><div>sinks. </div>
Nearby
BiteKarma scores around Paseo: A California Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.