Joe's Taco Lounge

382 Miller Ave, Mill Valley, CA 94941

Passed · Sep 30, 2026 Directions
95
Excellent BiteKarma score 95 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Sep 30, 2026: passed with 1 violation.
  • Keeps coming up: Health and Safety Code § 113996, cited 4 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Sep 30

    Routine Inspection

    1 violation
    • Minor Health and Safety Code § 113996
  3. Passed Feb 19

    Routine Inspection

    1 violation
    • Minor Health and Safety Code § 113996
  4. 2024
  5. Passed Nov 12

    Follow-up Inspection

    2 violations
    • Minor Observed one live on the food prep table. Fly was killed with fly swatter. Wash, rinse, <div>and sanitize the table. Prevent flies from entering the facility. </div>
    • Minor True 2-door reach-in refrigerator at end of the cookline isn't maintaining potentially hazardous foods at 41 degrees <div>F or colder. Major temperature violations observed. Cooked beef temperatures ranged from 49 - 51 degrees F. </div><div>Beef was cooked on 11/4/24. Hot dogs: 52 degrees F. jack cheese: 45 - 51 degrees F, cooked chicken: 53 - 54 degrees F,</div><div>chile rellenos: 47 degrees F, corn cake: 53 - 54 degrees F. <br><div>All potentially hazardous foods at 50 degrees F or above was voluntarily discarded into the compost container outside.</div><div>Amounts discarded as follows: </div><div>cooked beef: </div><div>hot dogs: 12</div><div>corn cakes: ` 9/1/3</div><div>cooked chicken: </div></div><div>jack cheese: ~ 6 lbs. </div><div>True reach-in refrigerator adjusted to a colder setting during the inspection. Relocate potentially hazardous foods to the </div><div> walk-in refrigerator or other refrigerators that are capable of maintaining potentially hazardous foods at 41 degrees F or colder. </div><div>Monitor True two-door refrigerator to ensure adjusting tempertuire control to colder setting has resolved the issue. If r</div><div>efrigerator is still not cold enough, repair two door True refrigerator. </div>
  6. Passed Nov 7

    Routine Inspection

    2 violations, 2 critical
    • Critical Observed several flies in the kitchen. Observed fly land clean bowl on shelving in warewashing room. Wash, rinse, <div>and sanitize bowl. Bowls stacked together were placed into the dishwasher. Eliminate flies by safe, legal effective means.</div>
    • Critical 2-door True reach-in refrigerator at end of the cookline isn't maintaining potentially hazardous foods at 41 degrees <div>F or colder. Major temperature violations observed. Cooked beef temperatures ranged from 49 - 51 degrees F. </div><div>Beef was cooked on 11/4/24. Hot dogs: 52 degrees F. jack cheese: 45 - 51 degrees F, cooked chicken: 53 - 54 degrees F,</div><div>chile rellenos: 47 degrees F, corn cake: 53 - 54 degrees F. <br><div>All potentially hazardous foods at 50 degrees F or above was voluntarily discarded into the compost container outside.</div><div>Amounts discarded as follows: </div><div>cooked beef: </div><div>hot dogs: 12</div><div>corn cakes: ` 9/1/3</div><div>cooked chicken: </div></div><div>jack cheese: ~ 6 lbs. </div><div>True reach-in refrigerator adjusted to a colder setting during the inspection. Relocate potentially hazardous foods to the </div><div> walk-in refrigerator or other refrigerators that are capable of maintaining potentially hazardous foods at 41 degrees F or colder. </div><div>Monitor True two-door refrigerator to ensure adjusting tempertuire control to colder setting has resolved the issue. If r</div><div>efrigerator is still not cold enough, repair two door True refrigerator. </div>

Nearby

BiteKarma scores around Joe's Taco Lounge, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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