80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 23, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 4 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Jul 23
Routine Inspection
5 violations
- Minor No insects, rodents, birds or animals present
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Approved thawing methods used, frozen food
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2024
- Passed Mar 7
Owner Requested Reinspection
7 violations
- Minor Proper hot and cold holding temperatures
- Minor Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Feb 28
Routine Inspection
16 violations, 3 critical
- Critical Proper cooling methods
- Critical Proper hot and cold holding temperatures
- Critical Food obtained from approved source
- Minor Food properly labeled and honestly presented
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food-contact surfaces: clean and sanitized
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Thermometers provided and accurate
- Minor Impoundment of unsanitary equipment or food
- Minor Multiple major critical violations /increased risk to public health
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food properly stored; food storage containers identified
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Toxic substances properly identified, stored, used
Nearby
BiteKarma scores around La Mano Tortilleria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.