Marina Del Rey
BiteKarma BiteKarma

Tony P’s Dockside Grill

4445 Admiralty Way, Marina Del Rey, CA 90292

Passed · Feb 5, 2025 Directions
67
Poor BiteKarma score 67 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • No critical violations in the last two years.
  • Passed 2 of 3 graded inspections since 2024.
  • Last inspected Feb 5, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Equipment, utensils and linens: storage and use, cited 3 times, plus 5 other repeat issues.
  • #1 in Marina Del Rey's Hall of Shame, among the lowest BiteKarma scores in the city.

Inspection history 3 visits

  1. 2025
  2. Passed Feb 5

    Routine Inspection

    5 violations
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Equipment, utensils and linens: storage and use
    • Minor Proper hot and cold holding temperatures
    • Minor Warewashing facilities: adequate, maintained, properly use, test strips available
    • Minor Food-contact surfaces: clean and sanitized
  3. 2024
  4. Passed Aug 13

    Owner Requested Reinspection

    4 violations
    • Minor Equipment, utensils and linens: storage and use
    • Minor Food-contact surfaces: clean and sanitized
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
  5. Failed Jul 30

    Routine Inspection

    17 violations, 5 critical
    • Critical Food in good condition, safe and unadulterated
    • Critical No rodents, insects, birds, or animals
    • Critical Food-contact surfaces: clean and sanitized
    • Critical Hands clean and properly washed; gloves used properly
    • Critical Proper hot and cold holding temperatures
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Multiple major critical violations /increased risk to public health
    • Minor Equipment, utensils and linens: storage and use
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Food safety certification
    • Minor Consumer advisory provided for raw or undercooked foods
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Wiping cloths: properly used and stored
    • Minor Demonstration of knowledge
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Permit suspension