80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Oct 29, 2025: passed with 5 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Adequate ventilation and lighting; designated areas, use, cited 3 times, plus 6 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Oct 29
Routine Inspection
5 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Wiping cloths: properly used and stored
- Minor No insects, rodents, birds or animals present
- Minor Proper hot and cold holding temperatures
- Passed Apr 30
Routine Inspection
6 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food separated and protected
- Minor Impoundment of unsanitary equipment or food
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- 2023
- Passed Oct 23
Owner Requested Reinspection
7 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Time as a public health control; procedures and records
- Passed Oct 16
Routine Inspection
9 violations, 3 critical
- Critical Proper hot and cold holding temperatures
- Critical Time as a public health control; procedures and records
- Critical Food-contact surfaces: clean and sanitized
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Multiple major critical violations /increased risk to public health
Nearby
BiteKarma scores around Scopa Italian Roots, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.