82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 3, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 7 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 3
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food safety certification
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Permits available
- Minor Equipment/utensils approved: installed; good repair; capacity
- Passed Feb 11
Routine Inspection
6 violations
- Minor Hot and cold water available
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Nonfood-contact surfaces clean
- Minor Food safety certification
- 2025
- Passed Aug 14
Routine Inspection
7 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Permits available
- Minor No rodents, insects, birds, or animals
- Minor Proper hot and cold holding temperatures
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food safety certification
- Minor Plumbing: plumbing in good repair, proper backflow devices
- 2024
- Passed Jun 25
Routine Inspection
9 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Food safety certification
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food separated and protected
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around El Tarasco, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.