82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected May 7, 2026: passed with 7 violations.
- No critical violations in the last two years.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 3 times, plus 5 other repeat issues.
Inspection history 4 visits
- 2026
- Passed May 7
Routine Inspection
7 violations
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Food safety certification
- Minor Consumer advisory provided for raw/undercooked food
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2024
- Passed Aug 30
Owner Requested Reinspection
6 violations
- Minor Wiping cloths: properly used and stored
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Proper hot and cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas, use
- Passed Aug 22
Routine Inspection
10 violations, 2 critical
- Critical Proper reheating procedures for hot holding
- Critical Proper hot and cold holding temperatures
- Minor Thermometers provided and accurate
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food-contact surfaces: clean and sanitized
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Multiple major critical violations /increased risk to public health
- Minor Plumbing: plumbing in good repair, proper backflow devices
- 2023
- Passed Dec 12
Routine Inspection
4 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Hands clean and properly washed; gloves used properly
Nearby
BiteKarma scores around The Hangar Inn, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.