63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Oct 31, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed Oct 31
Owner Requested Reinspection
5 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Minor Thermometers provided and accurate
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Equipment/utensils approved: installed; good repair; capacity
- Passed Oct 28
Routine Inspection
11 violations, 3 critical
- Critical Food in good condition, safe and unadulterated
- Critical Hands clean and properly washed; proper glove use
- Critical Compliance with variance, specialized processes and HACCP
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Proper cooling methods
- Minor Multiple major critical violations /increased risk to public health
- Minor No insects, rodents, birds or animals present
- Minor Demonstration of knowledge
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food-contact surfaces: clean and sanitized
Nearby
BiteKarma scores around Bread Head, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.