76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Dec 26, 2025: passed with 14 violations, 2 critical.
- Keeps coming up: No insects, rodents, birds or animals present, cited 2 times, plus 6 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Dec 26
Owner Requested Reinspection
14 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical No insects, rodents, birds or animals present
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Permit suspended, revoked, or modified
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Food in good condition, safe and unadulterated
- Minor Demonstration of knowledge
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Person in charge present and performs duties
- Minor Nonfood-contact surfaces clean
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Proper eating, drinking, or tobacco use
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Passed Dec 18
Routine Inspection
12 violations, 1 critical
- Critical No insects, rodents, birds or animals present
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Food safety certification
- Minor Thermometers provided and accurate
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Toxic substances properly identified, stored, and used
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Permit suspended, revoked, or modified
- 2023
- Passed Oct 12
Routine Inspection
7 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Thermometers provided and accurate
- Minor Nonfood-contact surfaces clean and in good repair
- Minor No rodents, insects, birds, or animals
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
- Minor Food separated and protected