75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Jul 28, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Adequate ventilation/lighting; designated areas, use, cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 2 visits
- 2026
- Passed Jul 28
Routine Inspection
8 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Food-contact surfaces clean, sanitized
- Minor Hot and cold water available
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Toxic substances properly identified, stored, used
- Minor Equipment, utensils, linens: proper storage and use
- Passed Jan 6
Routine Inspection
12 violations
- Minor Wiping cloths: properly used, stored
- Minor Thermometers provided, accurate
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Adequate handwashing facilities supplied, accessible
- Minor Equipment, utensils, linens: proper storage and use
- Minor Food-contact surfaces clean, sanitized
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Demonstration of knowledge; food safety certification