67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Feb 13, 2026: passed with no violations. That was a follow-up after failing on Feb 10, 2026.
- Passed 2 of 3 graded inspections since 2025.
- Keeps coming up: Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing, cited 2 times, plus 5 other repeat issues.
- #3 in Los Gatos's Hall of Shame, among the lowest BiteKarma scores in the city.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Feb 13
Follow-Up Inspection
No violations
- Failed Feb 10
Routine Inspection
13 violations, 2 critical
- Critical No rodents, insects, birds, or animals
- Critical Proper hot and cold holding temperatures
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Proper cooling methods
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Toxic substances properly identified, stored, used
- Minor Permits available
- Minor Equipment, utensils, linens: proper storage and use
- Minor Hands clean, properly washed; gloves used properly
- Minor Food-contact surfaces clean, sanitized
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used, stored
- Minor Demonstration of knowledge; food safety certification
- 2025
- Passed Apr 29
Routine Inspection
7 violations
- Minor Equipment, utensils, linens: proper storage and use
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Wiping cloths: properly used, stored
- Minor Food-contact surfaces clean, sanitized
- Minor Demonstration of knowledge; food safety certification
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Warewashing facilities: installed/maintained; test strips