73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2025.
- Last inspected Oct 22, 2025: passed with 11 violations, 1 critical. That was over a year ago, so things may have changed.
- 1 critical violation in the last two years.
Inspection history 1 visit
- 2025
- Passed Oct 22
Routine Inspection
11 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Wiping cloths: properly used, stored
- Minor Food properly labeled and honestly presented
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor No rodents, insects, birds, or animals
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Plan review
- Minor Demonstration of knowledge; food safety certification
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Thermometers provided, accurate
Nearby
BiteKarma scores around Le Boulanger, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.