76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 14, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 3 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 14
Routine Inspection
4 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Wiping cloths: properly used and stored
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food separated and protected
- Passed Jul 9
Owner Requested Reinspection
4 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Food separated and protected
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Wiping cloths: properly used and stored
- Passed Jun 29
Routine Inspection
14 violations, 2 critical
- Critical Compliance with shellstock tags, condition, display
- Critical Food in good condition, safe and unadulterated
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food safety certification
- Minor Multiple major critical violations /increased risk to public health
- Minor Food separated and protected
- Minor Nonfood-contact surfaces clean
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Approved thawing methods used, frozen food
- Minor Consumer advisory provided for raw/undercooked food
- Minor Adequate handwashing facilities; supplied and accessible
- 2025
- Passed Feb 11
Routine Inspection
2 violations
- Minor Wiping cloths: properly used and stored
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around The Marisco Spot, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.