89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 24, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Hot water was not available in the food facility. [CA] Provide hot water. The temperature of the hot water shall be at least 120F., cited 2 times, plus 1 other repeat issue.
- Passed 1 of 3 graded inspections since 2024.
Inspection history 3 visits
- 2026
- Passed Jul 24
Routine Inspection
1 violation
- Minor Multiple potentially hazardous foods (PHFs) in bottom drawer unit at cook's line measured at improper temperatures: clams measured at 53F; rice measured at 55F; raw fish measured at 53F; pasta measured at 54F. PHFs held since minimum night prior, per staff. PHFs discarded at this time. Maintain PHFs under proper temperatures (At or below 41F or at or above 135F) at all times.
- 2024
- Failed Jul 5
Follow-up Inspection
2 violations, 2 critical
- Critical Hot water was not available in the food facility. [CA] Provide hot water. The temperature of the hot water shall be at least 120F.
- Critical Observed several food items above 50F (spaguetti 65F, rice 59F, raw shell eggs 57F, cherry tomatoes 57F) were observed in the cold holding unit. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F. [Corrected onsite] Food items were voluntarily discarded.
- Failed Jul 2
Routine Inspection
2 violations, 2 critical
- Critical Hot water was not available in the food facility. [CA] Provide hot water. The temperature of the hot water shall be at least 120F.
- Critical Observed several food items above 50F (spaguetti 65F, rice 59F, raw shell eggs 57F, cherry tomatoes 57F) were observed in the cold holding unit. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F. [Corrected onsite] Food items were voluntarily discarded.
Nearby
BiteKarma scores around Tavola Rustica, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.