97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Aug 20, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Health and Safety Code § 113996, cited 3 times.
Inspection history 3 visits
- 2026
- Passed Aug 20
Routine Inspection
1 violation
- Minor Health and Safety Code § 113996
- 2025
- Passed Nov 6
Routine Inspection
1 violation
- Minor Observed Unagi stored in toaster oven measured at 96.5 and stored without temperature control. Operator states Unagi is precooked and reheated to serve as ordered. PHF that is reheated must be hot held at 135*F or 41*F below if not served immediately. Operator returned Unagi to refrigeration. Disonctinue holding PHF at room temperature without any form of control.
- 2024
- Passed Apr 8
Routine Inspection
1 violation
- Minor Observed shrimp at 60F thawing on counter. Cold hold potentially hazardous food (PHF) at 41F or below. Thaw using approved methods such as in refrigeration or submerged under cool running water. Shrimp moved to refrigeration.