91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jun 17, 2026: passed with 2 violations.
- No critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jun 17
Routine Inspection
2 violations
- Minor Lack of Food Manager and food handler certificates.
- Minor Lack of Food Manager and food handler certificates.
- 2024
- Passed Mar 14
Follow-up Inspection
No violations
- Passed Mar 7
Routine Inspection
3 violations, 3 critical
- Critical Handwashing facility in the employee restroom is lacking hot water. [Corrective action] Provide warm water of at least 100 °F but not greater than 108 °F.
- Critical In the preparation area, fried shrimp, the internal temperature readings were 78F and 76F, and for fried crab, 76F and 79F. Both food items were observed to be stored at ambient temperatures. In the two door reach-in unit, grilled chicken internal temperature readings were at 53F and 51F, raw shrimp at 44F, beef broth at 45F, and tofu at 45F. In the sushi bar area, fish eggs internal temperature reading was at 53F, crab salad 52F were observed in the cold holding unit. Cooked eel internal temperature was measured at 93F and 96F in the small griddle equipment. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
- Critical Sushi rice was observed to be at ambient temperature without a time label, time marking, or written procedures. According to the owner, he stated that he was busy putting the time labels on the sushi container. [Corrective action] Food shall be time marked for 4 hours, food not marked or marked over shall be served, consumed or discarded, and written procedures that ensure compliance shall be maintained in the food facility.
Nearby
BiteKarma scores around King of the Roll, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.