92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 1, 2026: perfect, no violations.
- Passed 2 of 3 graded inspections since 2025.
- Keeps coming up: Health and Safety Code § 114099.7, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Perfect Oct 1
Routine Inspection
No violations
- 2025
- Passed Jan 10
Follow-up Inspection
1 violation
- Minor Health and Safety Code § 114099.7
- Failed Jan 9
Routine Inspection
1 violation, 1 critical
- Critical Dishwasher is not properly sanitizing. The dishwasher is not connected to chemical sanitizer and the surface temperature of dishes in the sink is not reaching at east 160F. Facility also lacks an operable warewashing sink (facility is currently going through plan check to fix this). A food facility shall not operate without a way to properly sanitize dishes. The facility shall be closed until the dishwasher is repaired.
Nearby
BiteKarma scores around Internos Beer and Wine Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.