82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Oct 1, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 5 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Oct 1
Routine Inspection
2 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor No rodents, insects, birds, or animals
- Passed Sep 23
Routine Inspection
8 violations, 2 critical
- Critical Time as a public health control; procedures and records
- Critical Food-contact surfaces: clean and sanitized
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
- Minor No rodents, insects, birds, or animals
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Multiple major critical violations /increased risk to public health
- Minor Equipment, utensils and linens: storage and use
- Passed May 8
Routine Inspection
8 violations
- Minor Proper hot and cold holding temperatures
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food-contact surfaces: clean and sanitized
- Minor Impoundment of unsanitary equipment or food
- 2024
- Passed Apr 4
Routine Inspection
6 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor No rodents, insects, birds, or animals
- Minor Hands clean and properly washed; gloves used properly
- Minor Food-contact surfaces: clean and sanitized
Nearby
BiteKarma scores around Tokyo Steak Lancaster, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.