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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Last inspected Sep 9, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 9 other repeat issues.
- #1 in Lancaster's Hall of Shame, among the lowest BiteKarma scores in the city.
- 10 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 9
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Proper hot and cold holding temperatures
- Minor Food storage; food storage containers identified
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Failed Jun 4
Routine Inspection
22 violations, 5 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Food in good condition, safe and unadulterated
- Critical Proper reheating procedures for hot holding
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Food storage; food storage containers identified
- Minor Permit suspended, revoked, or modified
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Multiple major critical violations /increased risk to public health
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Wiping cloths: properly used and stored
- Minor Food safety certification
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor No insects, rodents, birds or animals present
- Minor Demonstration of knowledge
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food properly labeled and honestly presented
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Person in charge present and performs duties
- Minor Proper cooling methods
- 2025
- Passed Oct 7
Owner Requested Reinspection
2 violations
- Minor Food storage; food storage containers identified
- Minor No insects, rodents, birds or animals present
- Passed Sep 30
Routine Inspection
14 violations, 4 critical
- Critical Time as a public health control; procedures and records
- Critical Proper hot and cold holding temperatures
- Critical Proper cooling methods
- Critical Food-contact surfaces: clean and sanitized
- Minor No rodents, insects, birds, or animals
- Minor Demonstration of knowledge
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Multiple major critical violations /increased risk to public health
- Minor Impoundment of unsanitary equipment or food
- Minor Thermometers provided and accurate
- Minor Adequate handwashing facilities supplied and accessible
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Wiping cloths: properly used and stored
Nearby
BiteKarma scores around PanPan Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.