74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Dec 22, 2025: passed with 8 violations, 1 critical.
- Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 3 times, plus 10 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Dec 22
Owner Requested Reinspection
8 violations, 1 critical
- Critical Hands clean and properly washed; proper glove use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor No insects, rodents, birds or animals present
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment, utensils and linens: storage and use
- Passed Dec 9
Routine Inspection
14 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Signs posted; last inspection report available
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor No insects, rodents, birds or animals present
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- Minor Food storage; food storage containers identified
- Minor Equipment, utensils and linens: storage and use
- Minor Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Personal cleanliness and hair restraints
- Passed Mar 4
Routine Inspection
6 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Toxic substances properly identified, stored, used
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Time as a public health control; procedures and records
- 2024
- Passed May 2
Routine Inspection
7 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Wiping cloths: properly used and stored
- Minor Food-contact surfaces: clean and sanitized
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Time as a public health control; procedures and records
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
Nearby
BiteKarma scores around Ginzaya, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.