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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Keeps coming up: No insects, rodents, birds or animals present, cited 4 times, plus 23 other repeat issues.
- #1 in Inglewood's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Aug 20, 2026: failed with 19 violations, 3 critical.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Aug 20
Routine Inspection
19 violations, 3 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper hot and cold holding temperatures
- Critical No insects, rodents, birds or animals present
- Minor Signs posted; last inspection report available
- Minor Nonfood-contact surfaces clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Plan review
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Demonstration of knowledge
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Approved thawing methods used, frozen food
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Food safety certification
- Minor Thermometers provided and accurate
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Permit suspended, revoked, or modified
- 2025
- Passed Dec 15
Routine Inspection
16 violations, 2 critical
- Critical No insects, rodents, birds or animals present
- Critical Food-contact surfaces: clean and sanitized
- Minor Signs posted; last inspection report available
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Hot and cold water available
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Hands clean and properly washed; proper glove use
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Proper hot and cold holding temperatures
- Minor Permit suspended, revoked, or modified
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Nonfood-contact surfaces clean
- Minor Equipment, utensils and linens: storage and use
- Minor Approved thawing methods used, frozen food
- Minor Plumbing: fixtures, backflow device, drainage
- Passed Dec 11
Owner Requested Reinspection
13 violations
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Proper hot and cold holding temperatures
- Minor Hot and cold water available
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Hands clean and properly washed; proper glove use
- Minor Nonfood-contact surfaces clean
- Minor No insects, rodents, birds or animals present
- Passed Nov 25
Routine Inspection
16 violations, 2 critical
- Critical Food in good condition, safe and unadulterated
- Critical Food-contact surfaces: clean and sanitized
- Minor Multiple major critical violations /increased risk to public health
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Proper cooling methods
- Minor Adequate ventilation and lighting; designated areas, use
- Minor No insects, rodents, birds or animals present
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Nonfood-contact surfaces clean
- Minor Signs posted; last inspection report available
- Minor Demonstration of knowledge
- Minor Food safety certification
- Minor Hands clean and properly washed; proper glove use
Nearby
BiteKarma scores around Mr Fries Man, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.