Inglewood
BiteKarma BiteKarma

Main Kitchen Level 1

1252 District Dr, Inglewood, CA 90303

Passed re-check · May 29, 2026 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected May 29, 2026: passed with 3 violations.
  • Keeps coming up: Adequate ventilation and lighting; designated areas, use, cited 2 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed May 29

    Owner Requested Reinspection

    3 violations
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Equipment, utensils and linens: storage and use
  3. Passed May 22

    Routine Inspection

    10 violations, 2 critical
    • Critical Proper hot and cold holding temperatures
    • Critical Time as a public health control; procedures and records
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
    • Minor Food storage; food storage containers identified
    • Minor Equipment, utensils and linens: storage and use
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Nonfood-contact surfaces clean
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Multiple major critical violations /increased risk to public health
  4. 2024
  5. Passed Sep 3

    Routine Inspection

    7 violations, 1 critical
    • Critical Time as a public health control; procedures and records
    • Minor Proper hot and cold holding temperatures
    • Minor Toxic substances properly identified, stored, used
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Impoundment of unsanitary equipment or food
    • Minor Equipment, utensils and linens: storage and use
    • Minor Food properly stored; food storage containers identified