76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Jul 16, 2024: passed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 3 other repeat issues.
Inspection history 2 visits
- 2024
- Passed Jul 16
Routine Inspection
4 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Wiping cloths: properly used and stored
- Passed Feb 27
Routine Inspection
12 violations, 1 critical
- Critical Proper cooling methods
- Minor Wiping cloths: properly used and stored
- Minor Permits available
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food-contact surfaces: clean and sanitized
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Impoundment of unsanitary equipment or food
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
Nearby
BiteKarma scores around Tasty Choice, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.