Restaurantbrian Ling
18558 Gale Ave 186-1, Industry, CA 91748
Passed re-check · Feb 25, 2025 Directions
68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Feb 25, 2025: passed with 7 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 6 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 2 visits
- 2025
- Passed Feb 25
Owner Requested Reinspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Thermometers provided and accurate
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Passed Feb 6
Routine Inspection
16 violations
- Minor Food separated and protected
- Minor Plan review required for new or remodel construction
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food safety certification
- Minor Thermometers provided and accurate
- Minor Food properly stored; food storage containers identified
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Proper hot and cold holding temperatures
- Minor Proper cooling methods
- Minor Wiping cloths: properly used and stored
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Impoundment of unsanitary equipment or food
- Minor Compliance with shelf stock tags, condition, displayed
Nearby
BiteKarma scores around Restaurantbrian Ling, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.