75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected May 22, 2026: passed with 8 violations.
- No critical violations in the last two years.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 4 other repeat issues.
Inspection history 3 visits
- 2026
- Passed May 22
Routine Inspection
8 violations
- Minor No insects, rodents, birds or animals present
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Proper hot and cold holding temperatures
- 2024
- Passed Mar 7
Owner Requested Reinspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food safety certification
- Minor Time as a public health control; procedures and records
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Passed Feb 20
Routine Inspection
17 violations, 3 critical
- Critical Food in good condition, safe and unadulterated
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Impoundment of unsanitary equipment or food
- Minor Food safety certification
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Toxic substances properly identified, stored, used
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment, utensils and linens: storage and use
- Minor Wiping cloths: properly used and stored
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor No rodents, insects, birds, or animals
- Minor Multiple major critical violations /increased risk to public health
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Proper cooling methods
Nearby
BiteKarma scores around Kang Kang Shau May Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.