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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 2 graded inspections since 2024.
- Keeps coming up: Time as a public health control; procedures and records, cited 2 times, plus 7 other repeat issues.
- #1 in Industry's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Apr 3, 2025: failed with 18 violations, 3 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Failed Apr 3
Routine Inspection
18 violations, 3 critical
- Critical Food in good condition, safe and unadulterated
- Critical Time as a public health control; procedures and records
- Critical Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Adequate handwashing facilities supplied and accessible
- Minor Toxic substances properly identified, stored, used
- Minor Impoundment of unsanitary equipment or food
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food separated and protected
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Compliance with variance, specialized process, and HACCP plan
- Minor Equipment, utensils and linens: storage and use
- Minor Multiple major critical violations /increased risk to public health
- Minor Food safety certification
- Minor Thermometers provided and accurate
- 2024
- Passed May 15
Routine Inspection
12 violations, 2 critical
- Critical Time as a public health control; procedures and records
- Critical Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment, utensils and linens: storage and use
- Minor Multiple major critical violations /increased risk to public health
- Minor Signs posted; last inspection report available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food properly stored; food storage containers identified
- Minor Permits available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around I F T Bakery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.