72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Last inspected Sep 3, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 7 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 3
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Proper cooling methods
- Minor Food separated and protected
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Permits available
- Passed Mar 7
Owner Requested Reinspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Nonfood-contact surfaces clean
- Failed Feb 27
Routine Inspection
16 violations, 3 critical
- Critical No insects, rodents, birds or animals present
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Nonfood-contact surfaces clean
- Minor Permit suspended, revoked, or modified
- Minor Demonstration of knowledge
- Minor Equipment, utensils and linens: storage and use
- Minor Permits available
- Minor Food storage; food storage containers identified
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Toxic substances properly identified, stored, and used
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2025
- Passed Apr 3
Routine Inspection
6 violations
- Minor Food safety certification
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Permits available
- Minor Hot water available
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Hands clean and properly washed; gloves used properly
Nearby
BiteKarma scores around Novacane Sports Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.