83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Oct 2, 2025: passed with 8 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 2 other repeat issues.
Inspection history 4 visits
- 2025
- Passed Oct 2
Routine Inspection
8 violations
- Minor Compliance with shellstock tags, condition, display
- Minor Food safety certification
- Minor Nonfood-contact surfaces clean
- Minor Food storage; food storage containers identified
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Toxic substances properly identified, stored, and used
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Permits available
- 2024
- Passed Nov 5
Owner Requested Reinspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Impoundment of unsanitary equipment or food
- Minor Food properly stored; food storage containers identified
- Minor Proper eating, drinking, or tobacco use
- Minor Approved thawing methods used, frozen food maintained frozen
- Passed Oct 28
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food safety certification
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper cooling methods
- Passed Apr 1
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Food properly stored; food storage containers identified
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
Nearby
BiteKarma scores around Red Claws, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.