Creekside Cafe Marin General Hospital
250 Bon Air Rd A, Greenbrae, CA 94904
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Dec 23, 2025: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Observed scrambled eggs stored in hot holding steam table in patient serving side kitchen measured at internal temperature of 120 *F and 116 *F. Discontinue double stacking drop pans in hot holding steam table to allow proper warming of foods. All potentially hazardous foods shall be stored at 135 *F and above or 41 *F and below., cited 3 times.
Inspection history 3 visits
- 2025
- Passed Dec 23
Routine Inspection
1 violation
- Minor Observed scrambled eggs stored in hot holding steam table in patient serving side kitchen measured at internal temperature of 120 *F and 116 *F. Discontinue double stacking drop pans in hot holding steam table to allow proper warming of foods. All potentially hazardous foods shall be stored at 135 *F and above or 41 *F and below.
- 2024
- Passed Sep 10
Routine Inspection
1 violation
- Minor Steamed fish at steam table recorded at 123°F, cooked kale at 98°F and cooked tofu recorded 123°F. / Reheat said foods to 165°F to hot hold at 135°F or above. Do not double stack containers in steam table to ensure food stays hot held at 135°F at all times. <br>
- Passed Jan 19
Routine Inspection
1 violation
- Minor <ul><li>Observed grilled chicken sandwich at 109F in self-service warmer. Warmer temperature was accidently put on low. Hot hold potentially hazardous food at 135F and above. Chicken was in warmer less than 30 minutes. Chicken reheated to 170F and placed back in back in warmer (with temperature of warmer turned up).</li><li>Tuna melt in warmer at 97-106F. Unclear why item was under temperature but it appears that the plastic cover of the warmer is not secure so the heat escapes the unit. The tune melt was reheated and consumed within 4 hours of being prepped. </li><li>Observed cut tomatoes in salad at 61F in self-service ice bath. Cold hold at 41F or below. Items were stacked high in ice bath. Items were discarded. </li></ul>
Nearby
BiteKarma scores around Creekside Cafe Marin General Hospital, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.