98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 16, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 16
Routine Inspection
1 violation
- Minor Hot holding unit: thermometer in unit: 120 degrees F. Potentially hazardous foods in this unit ranged from 100 - 121 degrees F. <div>Temperatures as follows: pepperoni pizza: 105 - 112 degrees F, chicken nuggets: 100 - 109 degrees F, beef taquitos:</div><div>114 - 121 degrees F. Maintain potentially hazardous foods at or above 135 degrees F in hot holding unit. Repair Hatco hot</div><div>holding unit. Don't store any potentially hazardous foods at or above 135 degrees F in this unit until it is capable of maintaining </div><div>potentially hazardous foods at or above 135 degrees F. 6 pepperoni pizzas, 3 chicken nuggets with potato wedges, and 4</div><div> beef taquitos voluntarily discarded into the exterior refuse bin. </div>
- Passed Jan 12
Follow-up Inspection
1 violation
- Minor Three-compartment sink reached 123 degrees F for a second or two and ten immediately dropped down to 100 degrees F.<div>Janitorial sink reached 108 degrees F. Provide a minimum of 120 degrees F water at the 3-compartment sink and the </div><div>janitorial sink. Submit video of the 3-compartmetn sink showing correction. </div><div><br></div><div>Hot water heater is small and is most likely undersized for the facility. Someone from Chevron has already come to the facility</div><div> to check this hot water heater and facility will be changing it, Submit construction application, specification sheet for the hot </div><div>water heater , and plan check fee of $330.00 to Marin County Environmental Health. If e-mailing documents, e-mail to</div><div> [email protected] and call (415) 473-6907 to make a credit card payment with Mastercard or Visa.</div><div>Also, contact the correct building department for their approval. </div><div><div><br></div><div> </div></div>
- 2024
- Passed Sep 27
Routine Inspection
1 violation
- Minor No certified food manager certificate available. / Provide valid certificate within 30 days or cost recovery fees apply.<br>
- Passed Mar 22
Routine Inspection
1 violation
- Minor Restroom lacking paper towels. / Keep dispenser stocked at all times.<br>