85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Mar 25, 2026: passed with 9 violations.
- No critical violations in the last two years.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 2 times, plus 2 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Mar 25
Routine Inspection
9 violations
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Signs posted; last inspection report available
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment, utensils and linens: storage and use
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor Toxic substances properly identified, stored, and used
- Minor Food storage; food storage containers identified
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2025
- Passed Mar 4
Routine Inspection
6 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- 2024
- Passed Apr 18
Routine Inspection
4 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Personal cleanliness and hair restraints
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean