84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Oct 1, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Warewashing facilities: adequate, maintained, properly use, test strips available, cited 3 times, plus 5 other repeat issues.
Inspection history 3 visits
- 2025
- Passed Oct 1
Routine Inspection
7 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor No rodents, insects, birds, or animals
- Minor Proper hot and cold holding temperatures
- Passed Mar 20
Routine Inspection
5 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- 2024
- Passed Feb 21
Routine Inspection
7 violations
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Food safety certification
- Minor Nonfood-contact surfaces clean and in good repair