Subway

110 N Brand Blvd, Glendale, CA 91203

Passed · Sep 8, 2026 Directions
93
Excellent BiteKarma score 93 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2023.
  • Last inspected Sep 8, 2026: passed with 4 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Floors, walls and ceilings: properly built, maintained in good repair and clean, cited 3 times.

Inspection history 4 visits

  1. 2026
  2. Passed Sep 8

    Routine Inspection

    4 violations
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Toilet facilities: properly constructed, supplied, cleaned
  3. 2025
  4. Passed Sep 29

    Routine Inspection

    1 violation
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
  5. 2024
  6. Passed Oct 3

    Routine Inspection

    4 violations
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Nonfood-contact surfaces clean and in good repair
  7. 2023
  8. Passed Dec 27

    Routine Inspection

    3 violations
    • Minor Food-contact surfaces: clean and sanitized
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Proper hot and cold holding temperatures