77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2023.
- Last inspected Feb 24, 2026: passed with 5 violations.
- Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 4 times, plus 7 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Feb 24
Owner Requested Reinspection
5 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment/utensils approved: installed; good repair; capacity
- Passed Feb 11
Routine Inspection
7 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Multiple major critical violations /increased risk to public health
- Minor Equipment, utensils and linens: storage and use
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Equipment/utensils approved: installed; good repair; capacity
- 2024
- Passed Sep 25
Owner Requested Reinspection
4 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Toxic substances properly identified, stored, used
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Passed Sep 5
Routine Inspection
7 violations, 1 critical
- Critical No rodents, insects, birds, or animals
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food-contact surfaces: clean and sanitized
- Minor Permit suspension
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean