81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Dec 30, 2025: passed with 4 violations.
- Keeps coming up: Nonfood-contact surfaces clean, cited 2 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Dec 30
Owner Requested Reinspection
4 violations
- Minor Proper hot and cold holding temperatures
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Passed Dec 17
Routine Inspection
8 violations, 2 critical
- Critical Food in good condition, safe and unadulterated
- Critical Food-contact surfaces: clean and sanitized
- Minor Multiple major critical violations /increased risk to public health
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- 2024
- Passed Oct 8
Routine Inspection
4 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor No rodents, insects, birds, or animals
- Minor Nonfood-contact surfaces clean and in good repair
- Passed May 29
Routine Inspection
7 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Personal cleanliness and hair restraints
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food-contact surfaces: clean and sanitized
- Minor No rodents, insects, birds, or animals
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair