81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 23, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Equipment/utensils approved: installed; good repair; capacity, cited 2 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 23
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Oct 15
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Approved thawing methods used, frozen food
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Warewashing facilities: installed, maintained; used; test equipment
- 2024
- Passed Oct 16
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Time as a public health control; procedures and records
- Minor Impoundment of unsanitary equipment or food
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Feb 6
Routine Inspection
5 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair