83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Apr 21, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Apr 21
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Notification of intent to suspend
- Minor Nonfood-contact surfaces clean
- Minor Hands clean and properly washed; proper glove use
- 2025
- Passed Feb 4
Routine Inspection
8 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Personal cleanliness and hair restraints
- Minor Food-contact surfaces: clean and sanitized
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor No rodents, insects, birds, or animals
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- 2024
- Passed Feb 14
Routine Inspection
6 violations
- Minor Personal cleanliness and hair restraints
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Plumbing: plumbing in good repair, proper backflow devices